Happy Inn Restaurant Full Buffet Menu


Full Buffet



Mon – Sat 6:00 till 11:00

Sun & Bank Holidays  12:00 till 10:00


Sweetcorn Soup

Prawn Crackers

Crispy Seaweed

Crispy Aromatic Duck

Salt & Chilli Chicken Wings

Thai Fish Cakes

Vegetarian Spring Rolls

Vegetarian Samosa

Lemongrass & Chicken-thins

Satay Skewer Chicken

Crispy Lamb Spring Rolls


Thai Fish Cake

Chicken Teriyaki on Skewer

Onion Rings

Butterfly King Prawn

Additional starters for Evening, Sunday and Bank holidays.

Crab Claws

Sesame Prawn Toast

Chicken Balls

Deep Fried Squid

BBQ Ribs

Capital Spare Ribs

Salt & Pepper Ribs

Crispy Aromatic Lamb

Deep Fried Fish on Skewer

Grilled Pork Dumplings

Main Courses

Mussels in Black Bean Sauce*

Mussels in Ginger & Spring Onion*

King Prawn in Black Bean sauce*

Szechaun King Prawn*

Deep Fried King Prawn with Peppercorn Salt

King Prawn with Ginger & Spring Onion*

Kung-Po or Sweet & Sour King Prawn

Kung-Po or Sweet & Sour Chicken

Lemon Chicken

Thai Green Curry Chicken*

Chicken in Oyster Sauce or Chicken in Black Bean Sauce

Chicken in Yellowbean Sauce with Peanuts

Crispy Shredded Chicken or Crispy Shredded Beef

Beef in Black Bean Sauce or Beef with Ginger & Spring Onion

Steak in Cantonese Sauce or Beef in Oyster Sauce

Lamb in Black Bean Sauce or Lamb in Black Pepper Sauce

Pork Chop in Black Bean Sauce or Pork in Black Pepper Sauce

Double Cooked Pork *

Deep Fried Pork Cutlet in Breadcrumbs*

Mushroom Curry

Mixed Mushrooms in Oyster Sauce *

Mixed Vegetables

Egg Fried Rice

Special Fried Rice, Singapore Fried Rice or Chicken Fried Rice

Vegetable Noodles

Singapore Rice Vermicelli or Amoy Style Ho Fun (Rice Noodle)





Melon (seasonal)


Mixed Fruit Cocktail

Tapioca with Coconut Milk

Mango Pudding

Raspberry Jelly

Chocolate cake (with cream) [Saturday evening, Sunday and bank holiday all day]

Reservations : 0208 686 7778